Uganda
Robusta SL14
Juicy, honey-sweet Rwanda bursting with grape, citrus, and soft apple brightness.
Juicy and clean with notes of black grape, pomelo, and white grape, balanced by gentle green apple acidity. A rich honeyed mouthfeel carries flavours of dried cranberry and date, finishing with a smooth, cane sugar sweetness as it cools.
A little more info on this Coffee...
Origin: Uganda
Region:
Various
Process: Fully Washed
Altitude: 1300 - 2030 MASL
Harvest: October– February (Main crop)
Varietal: SL14
Information on the coffee
Uganda Robusta coffee is a bold, high-caffeine bean originating from the Kibaale Forest region, known for low acidity, heavy crema, and rich flavour notes like cocoa, dark chocolate, and roasted nuts.
Flavour and Profile
Tasting Notes: Cocoa, raisin, buttered toast, and woody spice.
Caffeine & Body: Contains nearly double the caffeine of Arabica with a thick, heavy-bodied texture and low acidity.
Crema Quality: Highly valued in espresso blends for producing a rich, long-lasting crema.
Origin and Farming
Native Heritage: Uganda is the historical birthplace of Coffea canephora (Robusta).
Production Share: Accounts for roughly 80 percent of total coffee output in Uganda.
Growing Regions: Thrives in the low-to-mid-elevation fertile volcanic soils around the Lake Victoria basin and western highlands.
Brewing Recommendations
Best Methods: Ideal for espresso machines, moka pots, and French presses.
Milk Pairings: Cuts cleanly through milk in lattes and flat whites without losing its punchy character.
To keep up to date with all this Hampton Roast Coffee, check us out on our social channels: Facebook, Instagram & LinkedIn.
To view our entire Coffee Collection, click here.