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Vacuum travel mug (Black) and 250g Colombian Gift Set
Vacuum travel mug (Black) and 250g Colombian Gift Set
  • Load image into Gallery viewer, Vacuum travel mug (Black) and 250g Colombian Gift Set
  • Load image into Gallery viewer, Vacuum travel mug (Black) and 250g Colombian Gift Set

Vacuum travel mug (Black) and 250g Colombian Gift Set

Vendor
Hampton Roast Coffee
Regular price
£19.99
Sale price
£19.99
Regular price
Sold out
Unit price
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Coffee Mug Set

1 x 380ml Stainless Steel Vacuum Coffee Mug*

1 x - Select Desired grind level

1 x Fairtrade bar of Milk Chocolate

* Insulation efficiency: Room temperature 22C filled with 95 degrees of boiling water 6 hours greater than or equal to 45C. Hand wash only 

 

COLOMBIA RISARALDA

Bright, Red Fruits, Citrus, Chocolate

A well balanced coffee, with bright acidity and a medium body.

Notes of cherry and raspberry, as well as floral and citrus undertones. A smooth chocolate, leaving a pleasant aftertaste on the palate.

A little more info on this Coffee...



Origin: Colombia
Region: Risaralda, Valle del Cauca

Estate: Various smallholder gardeners / Racafe & CIA. S.C.A

Elevation: 1600 - 1800 MASL

Varietal: Caturra, Castillo, Variedad Colombia

CertificationRFA

IGUALDAD MUJERES HOMBRES 

 

The dynamics in Colombia's rural areas have caused barriers for women to take leadership roles in their communities and family businesses. Despite their importance in sustaining the coffee supply chain, many women lack recognition.IMH (Igualdad Mujeres Hombres), a women's group, strives to learn specialty coffee production from harvesting to drying to enhance flavor and access the specialty market. They also host workshops and exchanges to increase productivity and create a respectful environment for women producers in the Risaralda region near Tatama National Park, which provides optimal conditions for high-quality coffee.

 

THE CONTEXT

 

To enhance domestic incomes, outcomes for women, and to motivate a transition toward more eco-friendly farming techniques, in Colombia we: Establish cupping labs, and concentrate training toward women in the area Create and join community associations, invest in infrastructure and training to enhance quality, and bring their coffee to market. Place quality control personnel and equipment at parchment buying points to advance consistency. Offer one-on-one guidance to wet mill operators and producers on optimal techniques. Acquire for steady prices based on coffee production costs and roaster prices to raise profits for producers.

RFA status.


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